Golf deal details
Upon a Sunday visit to Parc Golf Club, patrons may tuck into a starter such as french onion soup, prawn salad with marie rose dressing or ardennes pate with caramelised onion chutney and toast. For the main course, diners may select honey roast leg of Welsh lamb with mint sauce; roast topside of beef with yorkshire pudding and horseradish sauce; or roast chicken supreme stuffed with sage and onion and wrapped in bacon. Alternative mains include breaded scampi with peas and chips, and mushroom stroganoff with scented rice.
Choose from the following options for a two-course Sunday lunch:
- £14.95 for two people
- £29.90 for four people
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