An eight-ounce cut of rump steak is cooked-to-taste and served with chips, grilled tomatoes, mushrooms and onion rings (usually £12.50) and topped with a choice of red wine or peppercorn sauce (£2). Mains are preceded by starters such as cream of mushroom soup (£4.50) or parma ham with stilton and poached pears (£4.95).
Choose from the following options for a two-course steak meal:
Fingle Glen has scored a hearty 4/5 rating on TripAdvisor along with a 2013 Certificate of Excellence. Reviewers praised the hotel for its friendly staff and pleasant surrounds in particular.
Details verified 17/01/2014
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