Golfers can tackle each of the 18 holes on this challenging par-70 course (usually up to £22), which features some lengthy par-fives, and which requires shots to be made over tree-filled valleys. Post-play analysis or pre-game fuelling can take place in the clubhouse, where lunch will be served. Available options include deep-fried scampi (£6.50) or steak pie served with chips and peas (£6), accompanied by a cup of tea or coffee (£1).
Choose from the following options for 18 holes:
The 6210-yard course at South Pembrokeshire Golf Club is characterised by some pacy greens and trickily placed bunkers that test the skills of golfers of all ability levels. The fifth and 14th holes are particularly notable for the characterful challenges they present. Off the course, the clubhouse serves a broad range of snacks and meals.