Golfers can tee off a full day of golf by warming up on the range with a bucket of balls each (usually £3). With muscles limber, two or four players can head out onto the course for as many rounds of the nine-hole course as they wish (£18 each). Shots of the day can be discussed back in the club house over a two-course lunch (up to £10 each). Dishes on the menu include British classics such as pie and chips, burgers and bangers and mash, followed by a warm chocolate cake or sticky toffee pudding.
Choose from the following for a day of golf with two-course lunch and range balls: